Custom Processing

Enclosed holding area

6 - 13x10 steel pens

Sloped concrete floors & drain for easy cleanup

Easy in and out for less stress on the animals

Stainless steel equipment for mixing and grinding sausage

State of the art briners & tumblers

Animals are individually processed on a stainless steel rail system

Certified stainless steel rail scale & trolley hooks

Structure is galvanized steel and workstations are all stainless steel for superior cleanliness

3 independent coolers

Drip cooler for cooling hot carcasses quickly

Refrigerated coolers to hold meat for aging

3 Alkar automated stainless steel smokers

Smoked meat goes into a seperate cooler and packages

Smoked products never cross contaminates with raw products

$40.00 Kill Charge

.38 lb. Cut & Vacuum Packed

.50 lb Smoking

Our meat cutters have over 100 years of combined experience

Our experience helps provide you with a great finished product which is packaged in our state of the art vacuum packaging machines

Each package is identified with the type of cut

Meat is then quickly frozen and stored in our freezer

Online Cutting Order Sheet
Click on the Icon below to fill out your cutting order

Shelf system provides quick indentification of each customer's order

Meat is already bagged for easy pick up and loading.

Lambs and Goats
$60.00 flat fee butchering charge